Sauvignon Blanc from Batesville, Virginia in the Monticello AVA. Soft, light, and effortlessly drinkable — think citrus zest and white grape with nothing getting in the way. This is your taco night wine, your weeknight-on-the-couch wine, your backyard BBQ wine. Fermented and aged in stainless steel. Nothing added, nothing taken away — just wine that's easy to be with.
You might notice a little sediment in the bottle. That's totally normal and a sign we left the good stuff in.
